Menu 9

Chilled Melon

***

Roast Turkey served with sage & onion  stuffing & Chipolata Sausage

Selection of vegetables

***

Sherry Trifle with Cream

***

Coffee & Mints

£26.00 [per head]

 

 

Menu 10

Egg Mayonnaise

served on a bed of crispy lettuce & garni

***

Roast Chicken with baby Sweetcorn & Watercress

Selection of Vegetables

***

AppleCrumble with Cream

***

Coffee & Mints

£26.00 [per head]

 


Menu 11

Homemade Vegetable Soup

***

Supreme of Chicken in a White Wine Sauce garnished with Asparagus

Selection of Vegetables

***

Toffee Profiterole Cheesecake

***

Coffee & Mints

£26.00 [per head]

 

Menu 12

 Pate served with

 Melba Toast

***

Saute Breast of Chicken served with Chasseur Sauce

Selection of Vegetables

***

Deep Filled Apple Pie

 with cream

***

Coffee & Mints

£26.00 [per head]

 


Menu 14

Homemade Watercress & Potato Soup

***

Roast Silverside of Beef with Yorkshire Pudding & Creamed Horseradish 

Selection of Vegetables

***

Plum Crumble with Cream

***

Coffee & Mints

£28.00 [per head]

 

Menu 15

Galia Melon filled with Berries

***

Salmon Fillet served with Lemon and Dill

Selection of Vegetables

***

Raspberry & White Chocolate Trifle

***

Coffee & Mints

£28.00 [per head]

 


Menu 16

Goujons of Plaice

***

Shank of Lamb in a Red Wine Sauce

Selection of Vegetables

***

Profiteroles with Chocolate Sauce & Cream

***

Coffee & Mints

£29.00 [per head]

 

Menu 17

Homemade Vegetable Soup

***

Roast Lamb served with Mint Sauce

Selection of Vegetables

***

Plum Crumble with Cream

***

Coffee & Mints

£29.00 [per head]

 


Menu 18

Prawns with Lemon & Seafood Sauce

***

Roast Rack of Lamb with fresh Rosemary and Mint Sauce

Selection of Vegetables

***

Profiteroles with Chocolate Sauce & Cream

***

Coffee & Mints

£31.00 [per head]